Friday, February 10, 2006


Just a quickie...

If you've made a pot roast or roast beef or whatever and you are sick of heating up some slices (too dry!) then this is great:

Buy the Zatarain's pouch of ready-to-eat "Red Beans & Rice".

Chop some beef into smallish cubes (1/4" or so) and heat in a little of your favorite oil. Stir in rice and finish heating according to package directions.

This is good, easy, cheap and fast (just how we like 'em these days :)

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