You folks on the west coast of North America might want to consider your activities this coming summer. Maybe if YOU go swimming in the same water these fish swam in, a couple years later YOU could come out looking like they look!READ MORE
Today, about 38 million people live in the state of California.But this is just a RETURN to the previous condition of this part of the country!
There isn’t going to be enough water for all of them in the years ahead.
And there certainly isn’t going to be enough water in the years ahead to produce the massive amount of food that California is currently producing.
Unfortunately for California, the truth is that the weather in the western half of the country is simply returning to historical norms. Scientists tell us that the 20th century was the wettest century in the western half of the United States in 1000 years, and that extremely dry conditions are normally what we should expect for most areas from the Pacific Ocean to the Mississippi River. If long-term conditions truly are “returning to normal”, then the state of California could be heading for a water crisis of unprecedented magnitude.READ MORE
But it is not just the state of California that should be concerned. The reality of the matter is that the produce grown in California feeds the rest of the nation.
More than 3,000 food additives -- preservatives, flavorings, colors and other ingredients -- are added to US foods, and this is one of the key reasons why I recommend avoiding most of the processed foods that contain them.READ MORE
While many well-meaning nutritionists will teach you the importance of reading food labels, the easiest way to eat healthy is to stick with foods that need no food label at all… When was the last time you saw an ingredients list on a grass-fed steak or a bunch or broccoli?
There’s a good chance, though, that you do eat some processed foods, and if this is the case reading the label is invaluable. There are literally thousands of ‘red flags’ to watch out for in the foods you eat, but a handful take the proverbial cake for worst of the worst.
Some fall into comas. Some are paralyzed down one side of their body. Others can’t walk a straight line. Still others come to [Dr. George] Nash partially blind, or with so much fluid in their brain that they need shunts implanted to relieve the pressure. Some lose the ability to speak; many fall into violent seizures….America’s Health Care System Is “Possessed”—By Mass Third-World Immigration
The closer scientists look at the epidemiology of the disease, the worse it becomes. . .
Neurocysticercosis is only “a very important disease worldwide” thanks to mass, Third-World emigration. . .Some other blessings brought by mass, Third-World immigration to America’s reeling health care system:
.Some in the animal-protection movement mistake the cause for a part of the liberal progressive agenda (as if the Obama years have ushered in some golden era of cruelty-free living in America) and can be so wrapped up in that ideology as to ignore the most obvious of connections. In what moral universe does it makes sense to protect a wolf, pig, dog, or any other animal from needless suffering and violence, but not a human baby stirring in her mother’s womb? To their lasting credit, many animal activists post pictures on the Internet from factory farms, slaughterhouses, laboratories, and elsewhere, scenes so nightmarish at times that you have to study them for a moment before the horror of what’s unfolding becomes clear. How many of those same good people have ever brought themselves to look at pictures and films (even the ultrasonic and relatively endurable Silent Scream) showing what happens in an abortion, especially after the second or third month of fetal development, and to whom it happens? Different people are called to serve different causes, and if your vocation is to protect animals then no one is saying you have to sign up right away at National Right to Life. But if the creed is empathy for the weak, shouldn’t your sympathies at least lie in that direction?
Representative Steve King of Iowa, for example, is a solid pro-life vote every time and, just as dependably, an apologist for animal cruelty. He typifies a certain way of looking at animals that manages to be both lofty in tone and morally obtuse in practice. An influential member of the House Agriculture Committee, the man has opposed any kind of leniency for farm animals, dogs in puppy mills or dog-fight rings, birds used by cockfighters, horses bound for slaughter plants, exotic wildlife slain by big-game trophy hunters, any creature at all. All the while, he uses his pro-life principles as a pretext for doing nothing on behalf of animals, in a version of the abortion–cruelty connection that other conservatives have also traded on. The idea is that since the law does not now grant full protection to the unborn, any attempt to protect animal life is an expression of profoundly misplaced priorities, subversive to the sanctity of human life, an affront to Man in all his glory. The result of this high-minded stance? Glorious man, made in the image of God, can go back to his dog-fighting, cock-fighting, chick-grinding, hog torture, wolf slaughter, and general abuse of the animal world without being held to account.
If it is possible to give pro-life principles a bad name, little tyrants like Steve King are the ones who can do it. They are making excuses, not arguments. They are friends of power, not of life, serving no cause except human arrogance — in the spirit of what Governor Bob Casey used to call the Imperial Self. By showing such contempt for the healthy majority of voters in both parties who care about animals, they aren’t doing the Republican party any favors, either.
A third or more of all the honey consumed in the U.S. is likely to have been smuggled in from China and may be tainted with illegal antibiotics and heavy metals. A Food Safety News investigation has documented that millions of pounds of honey banned as unsafe in dozens of countries are being imported and sold here in record quantities.READ MORE
And the flow of Chinese honey continues despite assurances from the Food and Drug Administration and other federal officials that the hundreds of millions of pounds reaching store shelves were authentic and safe following the widespread arrests and convictions of major smugglers over the last two years.
Experts interviewed by Food Safety News say some of the largest and most long-established U.S. honey packers are knowingly buying mislabeled, transshipped or possibly altered honey so they can sell it cheaper than those companies who demand safety, quality and rigorously inspected honey.
According to a recent post in the Seattle Times, China now makes…Since China's cornered the entire world's vitamin market, you can bet I'll continue to shop with Melaleuca.com (as I've done since October, 2001) since everything (cleaning products, pet products, food products, vitamin products, body-care products, etc.) is MADE IN THE USA!!
The bulk of the world’s vitamins A, B12, C and E
- 70 percent of the world’s penicillin
- 50 percent of the earth’s aspirin
- 35 percent of its acetaminophen (generic Tylenol)
If you want to reduce your risk of foodborne illness, as well as know that the animals you eat were treated humanely, choose organic, grass-fed meats.READ MORE
A study recently published in the journal Annals of Diagnostic Pathology determined that some fast food hamburgers may contain as little as 2 % actual meat(1). If that’s the case, what makes up the rest of it?Study Shows Fast Food Burgers Can Contain As Little As 2 % Actual Meat
...whenever you buy one of the many halal-certified products increasingly found in our Western countries, even without your knowledge and against your will, you are indirectly contributing to Islamic terrorists, killers of Christians in the Middle East, al-Qaeda-linked groups and so on. Buy halal and you fund jihad against Israel.READ MORE
I’m not one to cry that the sky is always falling, but when DHS/FEMA make a move to quietly buy up emergency food supplies and ask how much we can ship within 24 hours…I think this is far enough outside the realm of what is “normal” to beg some questions.READ MORE
Fortunately I’ve been in this business long enough to predict what happens next. One or more of the other “survival companies” out there will inevitably see a chance to make a quick buck from Uncle Sam (which is really paid for by us, the taxpayer). This could create a run on many of the core raw ingredients used by emergency food makers that will cause a ripple effect throughout the industry as supply chains become bottle-necked handling the FEMA/DHS request.”
This is extremely disturbing to know.
What is the government gearing up for? A major disaster or war they know is coming?
They also have managed, through the Food Health Safety legislation that was signed into law, they have put language of a type in there that would make it impossible, based upon the enormous bureaucratic paperwork, as well as the machinery necessary to grade and sterilize or otherwise manipulate seed to their standards, it would wipe out all small, organic and sustainable agricultural activists in the United States. . .
. . .FEMA is now collecting data on every single person in the United States that grows food so they have it in their databank. . .in case of any emergency, your food would be confiscated. All food would be confiscated.
We now know that there is legislation that is passed, and signed into law by Obama, that sets up this exact system. . .
Alias Barack Obama: a lie is born: The greatest identity fraud in history Paperback – July 10, 2012
