CDC: Oops, salt is not actually dangerous, and cutting it may be harmfulIn an anecdotal case, a close friend became very ill and was hospitalized last year. Turns out that he had mistakenly cut out salt from his diet due to all the bad publicity [FROM LIBERALS]!As with so many bad public health ideas, the idea of cutting salt found its national footing thanks to Mayor Michael Bloomberg, whose primary public service as head of the largest city in America has been to ban and discourage as many delicious foods as possible. In 2009, Bloomberg started the National Salt Reduction Initiative, led by the New York City health department in an effort to push major food companies into “voluntary” lower-sodium standards. The goal was to reduce sodium intake by 25 percent.
ScienceDaily (Jan. 12, 2011) — New research suggests eating vegetables gives you a healthy tan. The study, led by Dr Ian Stephen at The University of Nottingham, showed that eating a healthy diet rich in fruit and vegetables gives you a more healthy golden glow than the sun.Read more
GIVE up lamb roasts and save the planet. Government advisers are developing menus to combat climate change by cutting out “high carbon” food such as meat from sheep, whose burping poses a serious threat to the environment.Burping of the lambs blows roast off menu
Out will go kebabs, greenhouse tomatoes and alcohol. Instead, diners will be encouraged to consume more potatoes and seasonal vegetables, as well as pork and chicken, which generate fewer carbon emissions.
“Changing our lifestyles, including our diets, is going to be one of the crucial elements in cutting carbon emissions,” said David Kennedy, chief executive of the Committee on Climate Change.
Kennedy has stopped eating his favourite doner kebabs because they contain lamb.
Alias Barack Obama: a lie is born: The greatest identity fraud in history Paperback – July 10, 2012
