Pelosi pushes gourmet menu
Newly ascendant Democrats may have hit roadblocks on Iraq and fiscal issues, but they have revamped congressional menus, replacing fatty, pre-made foods with healthier, gourmet alternatives. The once dreary congressional cafeterias now abound with haute cuisine.
The menu transformation is part of Speaker Nancy Pelosi’s “Greening the Capitol” plan to make the House campus more environmentally friendly and socially progressive.
But there can be a downside to delicious. Not everyone is happy with the enhanced offerings. Many congressional employees have complained that as the food quality has increased, so have the prices.
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